Optimizing Omega-3 for Solid-Organ Transplant Recipients: A Systematic Review


Abstract

Background: In 2024, the United States experienced a record-breaking 48,150 transplants, a 23.3% annual increase since 2020. Post-transplant complications are a significant challenge to long-term graft survival and quality of life for patients. Supplementation with omega-3 fatty acids (n-3) may provide benefits for solid-organ transplant (SOT) recipients by improving lipid profiles and reducing blood pressure. However, there is no consensus on the most effective regimen.

Objective: The purpose of this study was to assess the optimal use of n-3 supplementation in adult SOT recipients, with the goal of improving clinical guidelines.

Methods: A systematic review was conducted according to PRISMA guidelines. Databases searched include Ovid MEDLINE, Web of Science, Embase, and PubMed. Search terms included “omega-3” AND “organ transplant.” The search was limited to peer-reviewed human studies published in English from 2000 to 2025. All original research evaluated the use of n-3 on postoperative outcomes in solid-organ transplant recipients.

Results: 12 studies met inclusion. Majority of n-3 supplementation began postoperatively, only one study administered perioperatively. Doses ranged from 1 to 6 grams of n-3 daily for up to three years post procedures. In heart transplant (n=3), 1g of n-3 mixtures containing EPA, DHA and antioxidants, resulted in significant decrease in triglyceride levels and stabilization of blood pressure. In liver transplantation (n=1), perioperative immunonutrition did not improve preoperative nutritional status or postoperative complication rates. In kidney transplantation, most trials (n=5) demonstrated no significant benefit of n-3 supplementation on quality of life, renal function, acute rejection, lipid profile, oxidative stress, or bone mineral density. One study on kidney transplant, reported 6g of fish oil daily with vitamins E and A, to significantly reduce the use of antihypertensive medication and improved lipid profiles. Two studies on kidney recipients, administering n-3 in the form of canola oil, reported significant reduction in organ rejection, calcineurin toxicity, new onset diabetes mellitus, and cardiac events.

Conclusion: This review highlights a significant variation in composition, dosing, and duration of n-3 supplementation across transplant types, limiting direct assessment of therapeutic benefit. However, evidence suggests that high dose n-3 is a promising intervention to improve outcomes post-transplant and overall patient care when used as adjunctive therapy. Future research should further elucidate the effects of dosing and formulations, thereby supporting the development of standardized clinical guidelines.

Poster
non-peer-reviewed

Optimizing Omega-3 for Solid-Organ Transplant Recipients: A Systematic Review


Author Information

Zachary Morcos

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Fort Lauderdale, USA

Daniel Martinez

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Fort Lauderdale, USA

Chase Burzynski

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Fort Lauderdale, USA

Sarah Altuve

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Fort Lauderdale, USA

Gabriela R. Lopez

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Fort Lauderdale, USA

Mark Uritsky

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Fort Lauderdale, USA

Harsh Kapadia

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Clearwater, USA

Nima Arefi

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Clearwater, USA

Megan A. Schimansky

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Fort Lauderdale, USA

Xuxa Major

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Clearwater, USA

Stephanie N. Petrosky Corresponding Author

Nutrition, Nova Southeastern University Dr. Kiran C. Patel College of Osteopathic Medicine, Fort Lauderdale, USA


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