Texture Analysis of Food Samples Used for the Evaluation of Masticatory Function

Yuko Shikama; Kaede Matsuyama; Hiroko Kobayashi; Takahiro Suzuki; Aiji Sato-Boku; Motoko Takaoka; Yasuyuki Shibuya; Yuko Shikama; Kaede Matsuyama; Hiroko Kobayashi; Takahiro Suzuki; Aiji Sato-Boku; Motoko Takaoka; Yasuyuki Shibuya

doi:10.7759/cureus.58721

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