Screening of the Leaf Extracts of Culinary Herbs (Apium graveolens, Petroselinum crispum, Cichorium endivia, and Anethum graveolens) for Their Antibacterial Activity Against Escherichia coli

Prabhat LNU; Jagriti LNU; Sushil Kumar; Akash Bansal; Prabhat .; Jagriti .; Sushil  Kumar; Akash Bansal

doi:10.7759/cureus.54242

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